Left over Rice not a vice Anymore !!

A 10 minute transformation of left over white rice into a yummy pulav last night !!

Tadka:  mustard seeds, green chillis , ginger , curry leaves, veggies added , finely chopped onion sauted,
1 chopped tomato cooked with the onion and then small pieces of boiled potato added.
Spices : pinch of turmeric and red chilli powder. 1/2 tspn coriander powder, salt to taste

Add rice, Mix well, add a sprinkling of water and steam on low flame for a couple of minutes

Enjoy it hot,  garnished coriander with pickle and papad.

Shahi Tukda

With the extended weekend, one is always looking for new and interesting ideas to satisfy the taste buds. Here is one !

Shai tukda : https://www.youtube.com/watch?v=cq4DFO0vwcU

How to Set Dahi

Chilled Dahi - A must have with every meal in summer. I am sure most of us enjoy a bowl of dahi or raita with every meal, specially in summer because of its cooling and healing benefits to our digestive system. Most of us end up buying packaged dahi, because we feel we will never get it right at home. Actually setting dahi in your own kitchen is one of the easiest things to do and gives you the flexibility to customize the taste to your palate.  I am sure when you see the attached video it will inspire you to make your own dahi and enjoy it immensely.

Here is the link to 'How to Set Dahi'

https://www.youtube.com/watch?v=BPeIzjfpFNM