A 10 minute transformation of left over white rice into a yummy pulav last night !!
Tadka: mustard seeds, green chillis , ginger , curry leaves, veggies added , finely chopped onion sauted,
1 chopped tomato cooked with the onion and then small pieces of boiled potato added.
Spices : pinch of turmeric and red chilli powder. 1/2 tspn coriander powder, salt to taste
Add rice, Mix well, add a sprinkling of water and steam on low flame for a couple of minutes
Enjoy it hot, garnished coriander with pickle and papad.
Tadka: mustard seeds, green chillis , ginger , curry leaves, veggies added , finely chopped onion sauted,
1 chopped tomato cooked with the onion and then small pieces of boiled potato added.
Spices : pinch of turmeric and red chilli powder. 1/2 tspn coriander powder, salt to taste
Add rice, Mix well, add a sprinkling of water and steam on low flame for a couple of minutes
Enjoy it hot, garnished coriander with pickle and papad.
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