Winter is the time to use fresh/green Garlic in food. It gives the food an excellent mild, fresh flavour. Try making the Paniwala Gajar ka Achar with fresh garlic! You will love it!
https://www.youtube.com/watch?v=MWLw87KjIhQ
https://www.youtube.com/watch?v=MWLw87KjIhQ
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