Sweet Corn Vegetable Soup

We are fortunate to get fresh sweet corn in the vegetable market throughout the year. An interesting and yummy way to consume corn is making sweet corn vegetable soup , a great after work appetizer or on a summer evening , your dinner as well .

Here's a quick recipe to make it to your taste in your own kitchen.

Ingredients

1 Corn on the cob/ 200 gms shelled corn
1 small onion or 2 spring onions
1/2 inch piece  ginger
6-8 french beans
1 small carrot
1 small capsicum
1 tsp butter
Salt and pepper to taste
Juice of 1/2 lemon
1 tsp Ching's Chow mien masala (optional)


Method

Wash and put shelled corn in pressure cooker with 2 cups of water, chopped onion and ginger. Pressure cook for 8-10 minutes after first whistle. When cool , blend the contents in a blender till smooth. Heat butter in a pan on a low flame, add very finely chopped veggies and saute for a couple of minutes . Now add blended corn, salt, Chow mien masala and lemon juice and boil for a couple of minutes. If the soup is too thick, dilute with a little hot water. Serve hot in a bowl adding pepper and garnish with coriander leaves, bread sticks, toast (optional).