With the festive season on in full swing and many holidays to enjoy leisurely meals, you might like to try having a delicious breakfast of Masala Koki.... a favourite Sunday breakfast in many Sindhi homes. Enjoy:)
Masala Koki
Ingredients:
· 2 cups wheat flour
· 1 medium sized onion finely chopped
· 2 green chillies finely chopped
· Small bunch of coriander leaves finely chopped
· ¾ cup pure ghee
· Salt & pepper to taste
Procedure:
Heat ½ cup ghee and add to flour. Mix in onion, green chillies, coriander leaves, salt & pepper and knead it into soft dough with warm water. Divide dough into 6 portions. Heat tawa/griddle and reduce flame, flatten each portion into a round thick chapatti ¼ inch thick and cook on tawa over slow flame moving gradually. When both side are evenly covered with brown spots fry each side with ½ tsp. pure ghee till crisp and golden brown. Serve hot with pickle , papad , yoghurt or a glass of lassi
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