Its monsoon time and time for enjoying tasty and hot snacks with a cup of tea or coffee, after a long day at work or just to relax over the weekend.
Kheema tikki is a delicious light and nourishing snack which my family and guests all love. You can try it out soon and delight your loved one
Kheema (Mince Meat) Cutlets
· 250 gms. Kheema
· 2 small potatoes
· 2 slices of bread or one small pav
· 1 piece ginger finely chopped / crushed
· 1/2 tsp. cummin seeds powder
· 1 tsp. coriander powder
· ¼ tsp. garam masala powder
· 2 green chillies finely chopped
· Few coriander leaves finely chopped
· Salt and pepper to taste
· Oil for frying
· 2 tbsps bread crumbs (optional)
Wash and put kheema in a pressure cooker with washed potatoes, ginger, chillies, coriander powder and 1 cup water. Pressure cook for 10 minutes after first whistle. Open cooker when cool and remove potatoes. If there is any water in the kheema dry it on high flame for a couple of minutes. When kheema is cool, empty it on a tray / plate.
Peel the potatoes, mash them and add to kheema. Add salt, pepper , garam masala and cummin seed powder to kheema mixture. Soak bread in water for a minute or two, squeeze out the water and add to kheema. Finally add coriander leaves. Rub a little oil on your hands and mix the kheema with all ingredients to make a soft dough. Divide the mixture into 8-10 portions. Flatten and shape each into a round cutlet. Cover in bread crumbs (optional)
In a non-stick pan heat a little oil.When hot put in four to six cutlets at a time and fry till both sides are golden brown. Serve hot with fresh salad, ketchup / chutney and bread.
Kheema tikki is a delicious light and nourishing snack which my family and guests all love. You can try it out soon and delight your loved one
Kheema (Mince Meat) Cutlets
Ingredients:
· 2 small potatoes
· 2 slices of bread or one small pav
· 1 piece ginger finely chopped / crushed
· 1/2 tsp. cummin seeds powder
· 1 tsp. coriander powder
· ¼ tsp. garam masala powder
· 2 green chillies finely chopped
· Few coriander leaves finely chopped
· Salt and pepper to taste
· Oil for frying
· 2 tbsps bread crumbs (optional)
Procedure:
Peel the potatoes, mash them and add to kheema. Add salt, pepper , garam masala and cummin seed powder to kheema mixture. Soak bread in water for a minute or two, squeeze out the water and add to kheema. Finally add coriander leaves. Rub a little oil on your hands and mix the kheema with all ingredients to make a soft dough. Divide the mixture into 8-10 portions. Flatten and shape each into a round cutlet. Cover in bread crumbs (optional)
In a non-stick pan heat a little oil.When hot put in four to six cutlets at a time and fry till both sides are golden brown. Serve hot with fresh salad, ketchup / chutney and bread.
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