Wednesday, July 10, 2013

Sauted Mushrooms & Raw Papaya and Carrot Salad



Over the weekend, I had a nice meal with friends at Salt Water Cafe in Bandra. We ordered their sauted mushrooms as a starter. They were really tasty. The mushrooms were slit into two, and sauted in a little butter, with finely chopped spring onion, a little ground garlic, salt & pepper and chopped parsley/ cilantro. A very quick, easy to make yummy starter.

We also ordered an interesting salad.... Raw papaya and carrot in mayonnaise dressing. The papaya and carrots were peeled and cut into very fine , long shreds and mixed with a little mayonnaise and served as a semi circular heap. Very unusual combination, but great taste!

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