Saturday, May 3, 2014

It's Summer time , Holiday Time, IPL and FIFA time... Time to chill with family and friends late night. The excitement of the happenings on TV brings out hunger cravings making you want to constantly nibble at something yummy but easy to reach out to and not too filling.
For such days, dips are an ideal thing to have in the fridge, I am sharing below an easy to make dip.

Dil Dip
Ingredients
1 medium sized Bowl of yogurt
4-6 sprigs of Dil leaves/Parley leaves/Corriander
Salt and Pepper to taste

Method
Put yogurt in a thin muslin cloth and hang for 45 mins to an hour so that all the water drains out.
Now transfer yogurt to a glass bowl, blend well with a spoon, add very finely chopped Dil leaves, salt and pepper and mix well. 
Cover and chill in the refrigerator for an hour and it will be ready to serve with Nachos, chips, cucumber, radish, carrot sticks. Can be used as a topping on crackers and as well as a base for sandwiches.

You can also make an interesting dip adding finely chopped onions, ginger-garlic paste, capsicum, salt and pepper to a bowl of mayonnaise.


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