Tasty and light... Kuoarin Khichdi !!

All of us have days when we are not in a mood for a full meal or have a stomach disorder and are at a loss about what to have. Kuoarin Khichdi, is a traditional Sindhi recipe that is perfect for such occasions, especially in the summer months. It is a very simple and quick to make dish. Here’s how you can make it.

Ingredients

·         1 cup rice

·         2 tbsps spit green moong dal

·         1 tbsp  pure ghee

·         Salt to taste

Procedure

Clean and soak dal and rice in a bowl of water for about 30 minutes. Heat ghee in a pressure cooker. Add rice and dal, turn around. Add about 4 to 5 cups of water and salt to taste. Now close the lid of the cooker and cook on low flame for 10 minutes after the first whistle has blown. When cool open the cooker and blend the khichdi with a wooden hand blender till it is uniform and of mayonnaise or tomato ketchup consistency. If the khichdi is too thick, add hot water as required. Serve hot with with a bowl of yoghurt/dahi and or lime/mango pickle and roasted papad.

A light and yummy meal it is!