Snack it with Guacamole and chips !!

A friend invited me over for a movie afternoon last week. Watching our favorite old time classic, brought back some good old memories, as did the guacamole and chips we munched while watching the movie. So this morning I decided to make it and serve to my friends coming over this evening for a bridge game.

So try out this simple but delicious dip and have a great weekend :) 

INGREDIENTS

·         2 ripe Avocados

·         1-2 Tbsps fresh lemon juice

·         2 Tbsp or 1/4 cup of finely chopped onion or spring onion

·         1-2 green chillies, finely chopped

·         2 tablespoons cilantro/coriander (leaves and tender stems), finely chopped

·         A dash of freshly grated black pepper

·         1 small ripe tomato chopped

·         Salt to taste

·          

METHOD

1 Cut the avocados in half. Remove seed. Scoop out avocado from the peel, put in a mixing bowl.

2 Using a fork, roughly mash the avocado. (Don't overdo it! The guacamole should be a little chunky.) Sprinkle with salt and lemon juice. Add the chopped onion, coriander, black pepper, salt, chilles and chopped tomatoes. Mix well.

3 Cover with plastic wrap directly on the surface of the guacamole. Refrigerate until ready to serve.

4 Chilling tomatoes may  hurs their flavor, so you can add chopped tomato to your guacamole, add it just before serving.

Serve it with nachos, tortilla chips, khakra, wafers.