A few days ago, I was at Chinmaya Vibhooti, attending a Pranayama Camp. The food served at the ashram was saatvik and vegetarian. No onion, garlic and minimal oil and spices. Inspite of that everything tasted delicious, completely busting the myth that masalas and oil make food more tasty. Whether it was veg pulav, tamatar bhaaji, dal, sambar or stuffed brinjals or the morning upma served with laddoos made from rotis, each dish was Superb! All of this reinforced my belief that food cooked with love and a passion for service always turns out superb!
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