All of us experience days when you are not in the mood to cook an elaborate meal, we look for ways to rustle up a quick meal that's tasty, filling and healthy. Cabbage and cheese parathas are perfect for such occasions. Something easy and tasty and a great way of using cabbage which adds a little bite to the texture.
Ingredients
225 gm cabbage grated
100gm soft cheese , crumbled
2tbs , coriander leaves, finely chopped
2 green chillies, finely chopped.
Salt to taste.
All I do is put diced pieces of cabbage and cottage cheese along with the coriander and green chillies in a food processor, pulse for a minute or two. Upturn in a bowl. When ready to actually make parathas, sprinkle salt to season, stuff in the whole wheat round and roll out like a thick roti. Cook on non-stick tawa till both sides are evenly done. Add a little butter for the last flip over which will bring crispness to the paratha. You can even serve with a blob of butter, any pickle or a bowl of yogurt and roasted papad.
Love this variation for parathas as it is easy, no boiling, cooking or squeezing of filling required as in making parathas out of potatoes, radish, or cauliflower. Besides even the seasoning is simple – salt and chillies.
Enjoy!
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