Being a vegetarian, Dakshinayan in Juhu, is one of my favourite restaurants for consistent fresh and yummy south- Indian delicacies and polite and quick service. Its a great restaurant for a Sunday breakfast- which is what we did today. The wide variety of melt-in-the-mouth idlis - steamed idli, rassam idli, butter idli, molgapudi idli, Kancheepuram idli are a good way to begin your sunday breakfast/brunch. Follow it up with Sada/cheese Sada, masala, rawa masala, adai or paper dosa or perhaps the delicious upma. If you are in the mood for a sweet, I would recommend Rawa Kesari and if you like something cool you could try the rose-almond ice-cream or the falooda.
For me no meal at this place is complete without a strong cup of filter coffee which is what I had today too.
Dakshinayan is also a good place for lunch, dinner or an evening snack and chat with friends.
For me no meal at this place is complete without a strong cup of filter coffee which is what I had today too.
Dakshinayan is also a good place for lunch, dinner or an evening snack and chat with friends.
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