Just back from a lovely trip to Amritsar and Dharamshala. Besides having memorable, spiritual moments, we had some great gastronomical experiences like yummy melt in the mouth, oh so fresh tikkis with chholas, chutney and dahi at a small stall on Bazar road in Mcleodganj, fabulous lassi and onion Khulcha, Paneer bhurji and parathas at Bharwan da Dhaba in Amritsar.
Our hotel in Dharamshala, Pong View served good ghar ka khana whenever we decided to have a meal there. What struck me was how well they used shredded ginger as a topping in most of their gravy dishes like Choley, aloo matar, aloo bhaaji etc. The one centimeter long ginger shreds gave a very fresh and delicious taste to each dish.
I am going to start doing the same at home.
Our hotel in Dharamshala, Pong View served good ghar ka khana whenever we decided to have a meal there. What struck me was how well they used shredded ginger as a topping in most of their gravy dishes like Choley, aloo matar, aloo bhaaji etc. The one centimeter long ginger shreds gave a very fresh and delicious taste to each dish.
I am going to start doing the same at home.
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