All of us are becoming more health conscious and soups are an important part of a healthy meal. A most of us look for easy recipes of soups beyond tomato, mushroom, chicken and sweet corn. Yesterday I tried pumpkin soup which turned out really well and here's my recipe
Makes for 4
Ingredients
1/2 kg pumpkin
2-3 spring onions
5-6 flakes of garlic (preferably fresh green garlic)
1/2 inch piece ginger
Salt and pepper to taste
Few coriander or mint leaves for garnish
Method
Peel and cut pumpkin, onion, ginger and garlic into small pieces. Put all ingredients in a pressure cooker. Add 2 mugs of water. Pressure cook for 7-8 minutes after first whistle. When cool, transfer contents to a blender and blend for a minute or two. Add salt, pepper and coriander or mint leaves for garnish. You can also add a few spoons of fresh cream if you want your soup richer. Serve hot with garlic bread or soup sticks.
No comments:
Post a Comment