Get Cozy with Delicious Hot Parathas !!

It's lovely cool weather in Mumbai and with it come farm fresh vegetables and fruits. It's a great time to have melt in the mouth parathas with winter vegetables like raddish and cauliflower. Parathas can be made in a jiffy for breakfast, lunch and dinner. Here's how you can do it

Ingredients (for 6-8 parathas)

2 long raddish scraped and grated or 250 grams of cauliflower grated
2 green chillies finely chopped
1 bunch coriander leaves finely chopped
1/2 teaspoon dhania powder
1/2 teaspoon chat masala
1/4 teaspoon red chillie powder
Salt to taste
1 small bowl oil
2 cups wheat flour

Method
Knead the dough for rotis in a tray with water and 2-3 tspns of oil with a pinch of salt and keep aside.
Squeeze out excess water from raddish/cauliflower and put in a bowl.
Add all spices and salt to taste and mix well. The paratha filling is now ready.
Divide the dough into lemon sized balls
Flatten each ball to puri size.
Sandwich the raddish/cauliflower filling between 2 puris. Close the edges and roll out into full size paratha.
Heat tawa and roast the paratha till both sides golden brown spots. Add 1 tspn of oil and roast both sides for a minute or two.
Serve hot with pickle, dahi and papad.