Had an absolutely yummy and great looking starter a friend's place over the weekend and just have to share it with all because it is ohh so simple to make, healthy and a great appetizer.
Looks best when served in a small transparent goblet accompanied with a small spoon. Can also be served in a taco shell or pani puri.
Ingredients
Baked Beans
Finely chopped bell peppers
Finely chopped ice berg lettuce
Grated cheese
Few nachos/tacos
Method
At the base of the goblet or puri, put a layer of baked beans, over it a layer of chopped bell peppers and over that a layer of chopped lettuce.
Next liberally add grated cheese and top it up with finely crushed tacos/nachos to give it that fresh and crunchy texture.
You can also mix up all the ingredients and serve it as a bruschetta topping.
Looks best when served in a small transparent goblet accompanied with a small spoon. Can also be served in a taco shell or pani puri.
Ingredients
Baked Beans
Finely chopped bell peppers
Finely chopped ice berg lettuce
Grated cheese
Few nachos/tacos
Method
At the base of the goblet or puri, put a layer of baked beans, over it a layer of chopped bell peppers and over that a layer of chopped lettuce.
Next liberally add grated cheese and top it up with finely crushed tacos/nachos to give it that fresh and crunchy texture.
You can also mix up all the ingredients and serve it as a bruschetta topping.
No comments:
Post a Comment