Summer will soon be upon us and time to look for cool and light dishes that are easy on the stomach and ready in minutes. Dahi or yogurt is highly recommended in different forms : plain, lassi, a variety of raitas, dahi wada, dahi papdi chaat etc. A nutritious and tasty raita that is not very common is the cabbage and carrot raita!
Ingredients
1/2 cup of grated cabbage
1/2 cup grated carrot
2 cups yogurt
Salt and red chilli powder to taste
1 tblspn Oil
1/4 tspn mustard seeds
few curry leaves
Method
Blend the yogurt in a bowl. Add grated vegetables, salt and chilli powder. Mix well.
Heat oil in a small kadhai. When hot add mustard seeds and curry leaves and allow to splutter. Mix hot oil with the dahi and serve chilled.
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