We are in the thick of summer, so time to share something cool and light on the stomach. Cool Summer salad fits the bill. You can make a meal of it along with a bowl of chilled watermelon/marsh melon or a glass of chilled watermelon juice.
Ingredients:
For salad dressing: ½ kg Curd
1 cup fresh cream
1 cup fresh cream
1” piece ginger
½ tsp citric acid or juice of one lemon
Salt and pepper to taste
1 medium sized cabbage
2 large carrots
2 onions/Spring onion
few slices of Tomato and Capsicum for
few slices of Tomato and Capsicum for
Procedure:
Put
curds in a muslin cloth and hang for about 2 hours. Drain out all water. Add fresh cream, ginger, salt pepper and
lemon juice well. Grate vegetables and
mix well with dressing arrange in a salad dish and decorate with sliced
tomatoes / capsicum etc.
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