Wednesday, March 25, 2015

Summertime Salad

We are in the thick of summer, so time to share something cool and light on the stomach. Cool Summer salad fits the bill. You can make a meal of it along with a bowl of chilled watermelon/marsh melon or a glass of chilled watermelon juice.




Ingredients:
For salad dressing: ½ kg Curd
1 cup fresh cream
1” piece ginger
½ tsp citric acid or juice of one lemon
Salt and pepper to taste
1 medium sized cabbage
2 large carrots
2 onions/Spring onion
few slices of Tomato and Capsicum for 

Procedure:

Put curds in a muslin cloth and hang for about 2 hours.  Drain out all water.  Add fresh cream, ginger, salt pepper and lemon juice well.  Grate vegetables and mix well with dressing arrange in a salad dish and decorate with sliced tomatoes / capsicum etc.   




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