Ingredients
4-5 medium size turnips
1/2 cup mint leaves
1 small onion finely chopped
1 tspn butter
Salt and pepper to taste
1-2 tblspn lemon juice
Method
Peel wash and cut the turnips in small pieces. Add finely chopped onion, mint leaves to it and blend to form a smooth thick paste. Add 1 tspn to a pan and heat the pan on a medium flame. Pour the blended mixture in the pan and allow it to boil. add salt and pepper to taste. If the mixture is too thick dilute it with water to the required consistency. Add lemon juice to taste. Serve hot with bread sticks.
No comments:
Post a Comment