Crispy Palak and Kabuli Chana Chaat

It's been almost a month that I wrote on the blog. Was away in the U.S. travelling to both the East Coast and West Coast. Ate at many interesting places and also did a lot of cooking for my family... who relished their all time favourite recipes. We had an interesting meal at an Indian restaurant in Rochester and I particularly loved the Crispy Palak and Kabuli Chana Chaat starter. I liked the chaat so much that a few days later I tried making it at home and it turned out just as nice! Here's how you can make it.

Ingredients
1 bowl boiled kabuli chana

1 bowl palak leaves separated and kept in fridge 

A few half slices of tomato

A few slices of cucumber

A few strips of bell peppers

A few strips  of onion

2 - 3 tbsps of blended dahi

1- 2 tbsps  of tamarind chutney

1-2 tbsps of bhel sev
1/2 tspn chaat masala (optional)

Keep all ingredients chilled in the refrigerator. Before serving mix all veggies well the chutney. Put blended dahi on top, garnish with bhel sev and serve immediately.