Methi Parathas with achar, dahi and papad.
Ingredients for Parathas
2 cups wheat flour
1/2 cup washed and finely chopped methi leaves
1/2 tspn red chilli powder
1/4 tspn or less of turmeric powder
2 tblspn Oil
Salt to taste
A few spoons of oil for frying the parathas
Method
Ingredients for Parathas
2 cups wheat flour
1/2 cup washed and finely chopped methi leaves
1/2 tspn red chilli powder
1/4 tspn or less of turmeric powder
2 tblspn Oil
Salt to taste
A few spoons of oil for frying the parathas
Method
Put flour in a large thali/bowl. Add methi leaves, chilli powder, turmeric, salt and oil and knead dough with warm water to chapati consistency. Divide dough into 4-6 portions. Make round ball of each and roll out into a thick chapati. Heat tawa/non-stick pan on high flame. When really hot , reduce flame and place chapati over it.Cook on low flame, gently turning around till both sides are well covered with brown specks. Add one teaspoon of oil and fry till each side is crisp. Serve hot with accompaniments.
No comments:
Post a Comment