Mumbai has turned nice and chilly over the past couple of days. A bowl of freshly made, hot Broccoli soup and toast is the perfect thing to have when you get back home from work!
Ingredients
1 medium sized Broccoli broken in florets
1 medium sized onion finely chopped
1 medium sized potato peeled and cut into small pieces
1/2 cup milk
1/2 inch piece ginger finely chopped
5-8 almonds soaked in a little water
Salt and pepper to taste
1 tbsp grated cheese (optional)
Method
Wash broccoli, onion and potato and put in pressure cooker with ginger and three cups of water. Close cooker and cook for one whistle and turn off the flame. Allow to cool. Peel almonds and grind with a little milk and keep aside. Open cooker . When the vegetables are cool, put them in the blender along with almond paste . Blend well . Pour in a pan, add milk, salt and pepper to taste and heat to required temperature. Serve hot , garnished with grated cheese and crisp hot garlic toasts
Ingredients
1 medium sized Broccoli broken in florets
1 medium sized onion finely chopped
1 medium sized potato peeled and cut into small pieces
1/2 cup milk
1/2 inch piece ginger finely chopped
5-8 almonds soaked in a little water
Salt and pepper to taste
1 tbsp grated cheese (optional)
Method
Wash broccoli, onion and potato and put in pressure cooker with ginger and three cups of water. Close cooker and cook for one whistle and turn off the flame. Allow to cool. Peel almonds and grind with a little milk and keep aside. Open cooker . When the vegetables are cool, put them in the blender along with almond paste . Blend well . Pour in a pan, add milk, salt and pepper to taste and heat to required temperature. Serve hot , garnished with grated cheese and crisp hot garlic toasts
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