Sweet Potato in Jaggery Sauce: Gur mein Lahori Gajarun (Sindhi recipe)

Ingredients :

2 to 3 small sweet potatoes

4 -5 tbsps jaggery powder

1tsp pure ghee

1/4tsp cardamom powder

1 pinch salt

Juice of half a lemon ( optional)

Procedure:

Wash and peel the sweet potatoes and cut into 1/2 inch thick slices. Immediately put in pressure cooker with a cup of water, add a pinch of salt  and pressure cook for 2 whistles.  In a separate pan heat ghee, add jaggery, cardamom and a little water. When it comes to a boil add the sweet potato slices and cook on low flame for a couple of minutes till the jaggery syrup thickens a little. Turn of flame  and serve hot. You may add lemon juice for  a slight tangy taste.