Most housewives are always confronted with the problem of storing small quantities of left overs which no one feels like eating the next day. An easy way to make left over dry vegetables like potato bhaaji, aloo mattar, paneer bhurji etc interesting, is to convert them to yummy filling for toasts, Add one finely chopped onion, 1 to 2 green chilli, ginger, a little salt and pepper, 1 finely chopped tomato and a few chopped coriander leaves. Mix well. You may also add some grated cheese and and your filling is now ready. Place it between buttered slices of bread and grill/toast. Serve hot with chatni, ketchup, fries, chips, salad and it can become a full meal.
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