Spent the weekend in Goa attending a family wedding at Radison Blu. Over the three days enjoyed different cuisines and elaborate buffet meals. One of the interesting soups served with dinner was a delicious cream of mushroom served innovatively in bread bowls. I added a pinch of pepper and a dash of lemon juice to give my soup an additional zing. The piping hot soup tasted yummy and slowly some of it got absorbed in the bread, which we all ate after finishing the soup. It was crunchy on the outside and soft and delicious inside.
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