Quick ’n’ tastyy Eggs

Easy to make healthy and delicious breakfast to enjoy on the weekend .

Ingredients

2 eggs

1 medium-sized tomato, finely chopped

1-2 green chillies, finely chopped

4 tbsp milk

Few coriander leaves, chopped

1 tsp butter or pure ghee

Salt to taste

Procedure

Melt butter/ghee in a non-stick frying pan or kadai on low flame. When hot, add green chillies and then chopped tomatoes. Mix and cover. Cook on low flame for a couple of minutes. When tomatoes are soft, break the eggs over them. Now pour the milk all around, sprinkle salt, add half the coriander leaves and cover. Cook on low flame for two to three minutes mixing occasionally till the eggs are soft but firm. Remove on a flat serving dish, sprinkle remaining coriander leaves on top and serve hot with toast or fresh bread.